Kulinarik
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Culinary Excellence
No matter if you enjoy a hearty snack on a mountain hut, a typical "Marent" in a traditional Tirolean inn or mouth-watering delights in a toque-awarded restaurant: varied specialties invite you to make a culinary journey through this splendid country in the mountains. Especially in Tirol's Culinary Pleasure Regions gourmet fans can discover a myriad of typical Tirolean flavors - offering a surprising diversity of organic products from local farms, which are served and refined in top-class gastronomic locations.
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Article related to 30.03.2009
Black&White Breads
Bread is a staple, but not all breads are born equal. From time immemorial people have been differentiating between the refined and the ordinary.
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Article related to 05.03.2009
Gannerhof in Innervillgraten, Osttirol
More or less in the middle of nowhere you find one of Tirol’s quaintest inns.
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Article related to 30.01.2009
Of Smoking in Tirol
The public smoking ban has finally reached Tirol – a veritable anathema for all passionate smokers.
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Article related to 22.01.2009
Stiftskeller in Innsbruck
It would be difficult to find another restaurant in Tirol with such a great number of different dining rooms, each with an atmosphere of its own.
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Article related to 27.10.2008
Chestnut Delicacies
Fall is chestnut time and the culinary tradition of “Törggelen” would be unthinkable without chestnuts.
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Article related to 15.10.2008
Opulent Meat Feasts
Say bye-bye to your bikini body for now – fall is the season for opulent meals and feasts featuring meat.
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Article related to 15.10.2008
Traditional Tirolean Inn: Berchtoldshof
Berchtoldshof (open Wednesday to Sunday) in Innsbruck oozes Tirolean tradition and flair. Whether you dine al fresco in the garden or inside in the cozy parlors: enjoy pure,...
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Article related to 09.08.2007
Schnapps from the Barrel
They are an integral part of every folk event in Tirol: the colorfully-dressed “Marketenderinnen” (victualers) who follow marching bands and brass bands to supply them with...
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