Tirol.at | General information | Culinary

You are in: HOME / Winter / Culinary / General information

1/ 2

Black&White Breads

Bread is a staple, but not all breads are born equal. From time immemorial people have been differentiating between the refined and the ordinary.

Of Smoking in Tirol

The public smoking ban has finally reached Tirol – a veritable anathema for all passionate smokers.

"The" New Tirolean Cookbook

This new and comprehensive cookbook introduces you to the world of cooking “à la Tyrolienne”: down-to-earth, modern, and helpful.

The Pretzel - Lenten Bread and Snack Food

Soft and thick or hard and thin: pretzels are available at almost every Tirolean inn throughout the year. The traditional twisted hard pretzel is still the favorite, but those...

Shaped Breads

The traditional Easter bread is often made into different shapes like bunnies, chickens, sun wheels and many others. Some of those shapes have a symbolic background, others...

Tirolean Earthenware

Handmade bowls, mugs and dishes are much more than just a lovely decoration for your kitchen. With beautifully colored dishes your next meal will become not a feast for your...

“Church Inns” – Places of Rest for Body and Mind

Places of pilgrimage, chapels and churches are popular places for outings. After the religious and cultural devotion a place is needed where one can relax over good food to...

Our Daily Bread

Even if our menu is getting more and more varied, bread still plays an important role in our daily nutrition. Contrary to the old days there is no a wonderful selection of...

Tirol - An Organic Food Haven

Theoretically plastic granules, although not fit to eat, could taste deliciously of strawberries. In fact they could taste even better and sweeter than strawberries themselves.

Sour Makes Funny!

Everybody knows the saying “eat, drink and be merry”. But is there food that makes us laugh? And why should it be sour food? Is it because one grimaces and makes a funny face?

1/ 2