Tris - Tirolean Culinary Trinity
From a religious point of view the concept of Trinity is easy – in the kitchen, however, it requires some analytical skills.
Black&White Breads
Bread is a staple, but not all breads are born equal. From time immemorial people have been differentiating between the refined and the ordinary.
Opulent Meat Feasts
Say bye-bye to your bikini body for now – fall is the season for opulent meals and feasts featuring meat.
A classic Tirolean dish: the dumpling
The preparation of traditional dishes has of course changed in the course of time. It therefore comes as no surprise that dishes differ between the Unterland and the Oberland,...
Sweet Delights - the Prügeltorte Cake
No holiday would be perfect without culinary treats. Tirol's regions boast a great variety of specialties to suit all tastes. Those with a sweet tooth shouldn't miss out on...
"Neunern" and "Marend" - Tirolean Snacks
As we all know, five small meals a day are better than one. In Tirol snacks in between the day’s three main courses have a long tradition. And despite the great variety of...
Easter Lambs - Food with Tradition
Traditional Easter foods include colorful eggs, delicious breads and, of course, roast lamb. Although today lamb meat is more and more replaced by costlier kid meat it still...
Kiachln - A Tirolean Yeast Delight
Austria is famous for its sumptuous pastries and cakes , most of which actually come from Bohemia. In the Tirolean mountains dishes were heartier and less sophisticated...
To the Honor of St. Hubert - Venison Weeks
Fall is the traditional time for many Tirolean inns to dish up game and venison specialties. Whether it’s stag, deer or mountain goat – the creative regional preparations and...
Tripe - A Rare Specialty
In the past, slaughtering days used to be red-letter days. The majority of the meat was preserved, the easily perishable innards were freshly prepared. Tripe always were and...