Kulinarik
Traditional food
1/ 2
Tris - Tirolean Culinary Trinity
From a religious point of view the concept of Trinity is easy – in the kitchen, however, it requires some analytical skills.
more details on Tris - Tirolean Culinary Trinity
Black&White Breads
Bread is a staple, but not all breads are born equal. From time immemorial people have been differentiating between the refined and the ordinary.
more details on Black&White Breads
Opulent Meat Feasts
Say bye-bye to your bikini body for now – fall is the season for opulent meals and feasts featuring meat.
more details on Opulent Meat Feasts
A classic Tirolean dish: the dumpling
The preparation of traditional dishes has of course changed in the course of time. It therefore comes as no surprise that dishes differ between the Unterland and the Oberland,...
more details on A classic Tirolean dish: the dumpling
Sweet Delights - the Prügeltorte Cake
No holiday would be perfect without culinary treats. Tirol's regions boast a great variety of specialties to suit all tastes. Those with a sweet tooth shouldn't miss out on...
more details on Sweet Delights - the Prügeltorte Cake
"Neunern" and "Marend" - Tirolean Snacks
As we all know, five small meals a day are better than one. In Tirol snacks in between the day’s three main courses have a long tradition. And despite the great variety of...
more details on
Easter Lambs - Food with Tradition
Traditional Easter foods include colorful eggs, delicious breads and, of course, roast lamb. Although today lamb meat is more and more replaced by costlier kid meat it still...
more details on Easter Lambs - Food with Tradition
Kiachln - A Tirolean Yeast Delight
Austria is famous for its sumptuous pastries and cakes , most of which actually come from Bohemia. In the Tirolean mountains dishes were heartier and less sophisticated...
more details on Kiachln - A Tirolean Yeast Delight
To the Honor of St. Hubert - Venison Weeks
Fall is the traditional time for many Tirolean inns to dish up game and venison specialties. Whether it’s stag, deer or mountain goat – the creative regional preparations and...
more details on To the Honor of St. Hubert - Venison Weeks
Tripe - A Rare Specialty
In the past, slaughtering days used to be red-letter days. The majority of the meat was preserved, the easily perishable innards were freshly prepared. Tripe always were and...
more details on Tripe - A Rare Specialty
1/ 2



Quick Search
Sunny
11.02.12
-9°C/ 15F
Sunny
12.02.12
-7°C/ 19F
Region
Check-in on:
 
 
Nights
Persons
Number of rooms
Room type
Lodging type
Maria-Theresien-Straße 55
A-6010 Innsbruck, info@tirol.at
fon. +43.512.7272-0
fax. +43.512.7272-7
B2B Cine Tirol Convention Tirol Bus Tirol Press Pictures Imprint General Terms Disclaimer Partners Links © 2012 Tirol Werbung powered by Holidays in Tirol