Tirol.at | Milk & Cheese | Culinary

You are in: HOME / Winter / Culinary / Milk & Cheese

A Haven for Cheese Lovers - the Zillertal Show Dairy

History of mankind in the Alps is closely connected with milk. As food and profitable product it influenced the landscape, working methods and everyday life. Times have...

Butter and Lard - A Must during Carnival!

Carnival is unthinkable without rich, fatty food for two reasons: on the one hand people want to indulge one last time before Lent, and, on the other hand, fat food lines the...

Buttermilk - Always A Healthy Choice!

In the summer there are few drinks more refreshing than a glass of cold, slightly sour buttermilk. Unfortunately there are only few mountain huts left where fresh, homemade...

Tirolean Alpine Cheese - As Fresh As It Gets

The Alpine pastures were mainly cultivated to open up new sources of food for animals: cows, sheep, goats and even chickens were driven to the new grazing land in order to...

Mare Milk - White Gold

Horseriding allows you to enjoy the countryside and elevates your soul. But horses have a lot more to offer. Mare milk for instance. It has an incredible nutritional value...

Goat Cheese & Goat Schnapps

Goats rule at Kratzerhof in Neustift in Stubaital! The creamery produces over 50 different kinds of artisan cheese made with delicious goat milk. A true gourmet delight ...