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Jürgen Schmücking
Jürgen Schmücking

Jürgen Schmücking is a journalist and photographer specialising in farming, food and gastronomy. His work has been published in numerous magazines in Austria and Germany. Jürgen Schmücking lives with his family in Tirol.

The Berghof serves only lamb sourced from its own mountain farm., © Tirol Werbung / Ramon Haindl
Jürgen Schmücking
Updated on 27.03.2023 in Food & Drink from Jürgen Schmücking
5 min reading time
Bacon dumplings with a cold beer? Often it is the classic dishes that are still the best. We have compiled a list of ten traditional guesthouses in Tirol committed to local cuisine with an innovative idea or tantalising twist.
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Stockfish used to be made with cod from the Atlantic. Local alternatives include pike and tench, which can also be dried and conservated to make this traditional Tirolean dish.
Jürgen Schmücking
Updated on 17.03.2022 in Food & Drink from Jürgen Schmücking
10 min reading time
"Show me what you eat and I will tell you who you are." We set out on a culinary journey of discovery through Tirol to find out what locals in this part of the world eat and what it tells us about who they are. From the Tirolean Unterland in the east to the Außerfern in the west, our travels took us to some of the region's best eateries and food producers. Read on to learn more about the dishes and delicacies that make Tirol so special.
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