Ole Zimmer

7 min reading time
Tirol’s mountain huts aren’t just a great place to spend the night. A surprising number of them offer excellent food made using produce sourced from the local region. We have chosen six of our favourite slow food locations in Tirol.
Keep reading11 min reading time
Understanding nature, enjoying fresh produce, staying healthy. More and more people are getting out into the forests and meadows to search for ingredients for their kitchen. The trend, known as foraging, has spread around the globe. In Tirol people have been living off the land for thousands of years, making the most of what nature provides. We went to the village of Nauders to meet two herb experts and a cook who is reinventing this age-old tradition.
Keep reading