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Jagdhausalmen Alpine Pastures, Defereggen, East Tirol, Austria, Europe
Specials
Ole Zimmer
TEXT Ole Zimmer | PHOTOS Bert Heinzlmeier
Updated on 03.02.2021 in Food & Drink from Ole Zimmer
11 min reading time
Understanding nature, enjoying fresh produce, staying healthy. More and more people are getting out into the forests and meadows to search for ingredients for their kitchen. The trend, known as foraging, has spread around the globe. In Tirol people have been living off the land for thousands of years, making the most of what nature provides. We went to the village of Nauders to meet two herb experts and a cook who is reinventing this age-old tradition.
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