Blog
Categories
© Tirol Werbung / Rodler Ilvy
Food & Drink
© Bert Heinzelmeier
People
© Tirol Werbung / Aichner Bernhard
Arts & Culture
© Tirol Werbung / Moore Casey
Recommendations
© Tirol Werbung / Herbig Hans
Family
© Tirol Werbung / Schwarz Jens
Bits & Pieces
© Tirol Werbung / Neusser Peter
Sports
Jagdhausalmen Alpine Pastures, Defereggen, East Tirol, Austria, Europe
Specials

Spinach Dumplings: The original recipe to try at home

Updated on 15.04.2024 in Food & Drink

Spinach dumplingsSpinach dumplings

There are these days. It happens to all of us. It’s time to make lunch and I just don’t know what to make. Honestly speaking, it happens to me quite often. Well, if I’m at a loss, these spinach dumplings are just the thing! They are easy to make and always a hit with my boys. They contain enough spinach so my kids and I can enjoy healthy nutrients. They taste positively decadent, without needing any high-price ingredients. And they are wonderful to freeze and eat later. Here is my recipe for cooking delicious spinach dumplings. Sometimes it helps to have a visual: Watch the video below where we will walk you through every step of how to make them. Enjoy!

Difficulty Level: Average

Cooking Time: 45 minutes

Servings: 4

 

 

Ingredients

  • 250 g bread cubes
  • 125 ml milk
  • 2 eggs
  • 50 g grated cheese (piquant)
  • 250 g strained spinach
  • 80 g butter/clarified butter
  • 120 g finely chopped onion
  • 15 g garlic
  • Breadcrumbs

Garnishing:

  • Melted butter
  • Parmesan cheese

Spinach Dumplings: IngredientsSpinach Dumplings: Ingredients

Instructions

Cut the dried white bread (stale rolls) into cubes and assemble them in a large bowl. Pour some warm milk over the bread cubes and season with salt. Stir in beaten eggs and let soak for a few minutes. Add the grated cheese and spinach and mix well to blend all the ingredients. In a skillet, melt the butter and sauté the finely chopped onion until golden brown. Add the garlic to the onions and continue to sauté for a short time. Eventually, add the butter-garlic-onion-mixture to the dough and stir together. Knead well and allow to rest for 30 minutes.

Check whether the dough consistency is right after kneading: Try to form the mixture into balls. If they hold together well, you’re good to go. If the dough is too soft and thin and doesn’t hold together well, add some breadcrumbs. If the dough is too dry, add more milk or eggs. With your hands, form the dumpling mixture into balls and simmer over low heat for about 25 minutes. (Strongly recommended: Prepare the dumplings in a steam cooker. They are so yummy!)

Heat the butter in a pan until lightly brown and grate the Parmesan cheese. Drizzle dumplings with melted butter on top, sprinkle with grated Parmesan and enjoy!

Step 1: Cut the stale white bread rolls into small cubes.Step 1: Cut the stale white bread rolls into small cubes.

Step 2: In a large bowl, mix well to blend all the ingredients.Step 2: In a large bowl, mix well to blend all the ingredients.

Step 3: With dampened hands, form the dumpling mixture into balls.Step 3: With dampened hands, form the dumpling mixture into balls.

Step 4: Keep on the simmer for about 25 minutes.Step 4: Keep on the simmer for about 25 minutes.

Step 5: Drizzle the dumplings with melted butter on top, sprinkle with grated Parmesan cheese and enjoy!Step 5: Drizzle the dumplings with melted butter on top, sprinkle with grated Parmesan cheese and enjoy!

Notes: Feel free to improvise when it comes to the bread and cheeses. Traditionally, dumplings are a delicious and satisfying way of using up left-overs. So if you have yesterday’s stale bread (everything, from baguette to whole meal bread) or cheeses – use them!

A brave mum to two wild boys, Julia König explores the great outdoors with her family in tow. She is always ready to attempt new challenges and explore new places, providing inspiration, tips and reviews for families.

Last article from Julia
Pertisau.
, © Tirol Werbung, Jens Schwarz
Updated on 05.02.2024 in Recommendations
Winter Activities beyond the Ski Slopes
6 min reading time
Asa Butterfield (aka James Hughes) and Cora Kirk (aka Hayley Taylor) in the Sölden-Hochsölden Glacier Ski Area., © The Story Collective/Amazon. All rights reserved.
Updated on 11.12.2023 in Bits & Pieces
Your Christmas or Mine 2: Filming Locations
6 min reading time
00-holundersirup
Updated on 28.06.2021 in Food & Drink
Elderflower Syrup: My Best Recipe
2 min reading time
Frisch gepflückte Preiselbeeren.
Updated on 14.10.2020 in Food & Drink
Cranberry Sauce: My best Recipe
3 min reading time
moosbeernocken-titelbild
Updated on 09.07.2020 in Food & Drink
“Moosbeernocken”: My Two Favourite Recipes
3 min reading time
Downhill, © 2020 Twentieth Century Fox Film Corporation
Updated on 18.02.2020 in Bits & Pieces
„Downhill“: The Filming Locations
10 min reading time
Updated on 20.12.2017 in Arts & Culture
Up in Smoke: Christmas Incense Traditions in Tirol
9 min reading time
Updated on 19.12.2017 in Food & Drink
My Six Best Coffee Shops with Cakes in Innsbruck
6 min reading time
Triassic Park
Updated on 04.04.2016 in Family
Mountain Adventure at Kitzbühel Area: Triassic Park
5 min reading time
All articles from Julia
5 comments available
Write comment

Keep reading

Go up

Is your inbox in need of a holiday?

Then subscribe to our weekly newsletter full of exclusive holiday tips from Tirol!