What are typical Tirolean dishes?

Typical dishes in Tirol include Käsespätzle, Tiroler Knödel, Tiroler Gröstl and the famous Kaiserschmarrn. These traditional dishes are often hearty, regional and perfect for recharging your batteries after a hike or a day's skiing. Here you will find our top dishes that you should definitely try.

Are there any Tirolean specialities that are not known elsewhere?

Of course! For example, Tyrolean grey cheese , the infamous Krautinger or Kiachl . But not everyone is familiar with Kirchtagskrapfen , Strauben and Kaspressknödel .

Where can you eat particularly well in Tirol?

Tyrol offers a variety of excellent restaurants, including toque-awarded restaurants , traditional inns and excellent huts .

Where can I buy Tirolean products?

You can find traditional Tyrolean delicacies at farmers' markets , delicatessens and Advent markets .

Kaunergrathütte, St. Leonhard im Pitztal

Food & drink

<p>Mountain air makes you hungry! Good job, then, that Tirol is home to some of the healthiest and heartiest food in the Alps. From super-strong mountain cheese to dumplings and apple strudel, there is something – quite literally – to suit every taste.</p>

Recipes

Must-eats

You absolutely must try these 15 dishes during your holiday in Tirol.

Time to eat!

Guesthouses
More Information: Guesthouses
Alpine huts
More Information: Alpine huts
Guide Michelin: Michelin-starred restaurants
More Information: Guide Michelin: Michelin-starred restaurants
Toque-awarded restaurants
More Information: Toque-awarded restaurants

Storytime

Mmmmmhm! Fancy a little starter? Here is a little something to whet your appetite for Tirol.

Yuck! Mhm! - Children test Tirolean cuisine
Can Tyrolean cuisine stand up to the toughest jury?
Read now: Yuck! Mhm! - Children test Tirolean cuisine
Foraging – food from Tirol's forests
More and more people are foraging in forests and meadows for ingredients for their cooking. Foraging is the name of this global trend.
Read now: Foraging – food from Tirol's forests
Culinary delights
How do you put good food on the table every day, even at an altitude of 2,000 metres? We asked landladies and chefs from three mountain huts who are particularly successful with the new Alpine cuisine.
Read now: Culinary delights
Wine from Tirol
More and more Alpine vine growers press wine of remarkable quality in Tirol. South of the Brenner this has been a long tradition, however, further north it is a pioneering achievement.
More Information: Wine from Tirol