Tyrol on the palate - unusual culinary events

There are culinary events with different focuses almost everywhere in Tirol, especially in the warmer months of the year. Traditional Alpine cuisine, for example, takes centre stage at the dumpling festival in St. Johann in Tirol and the Seefeld strudel festival. Typical harvest festivals include the Hall Radish Festival in April and the Haiming Market Days in October. The best Alpine cheeses are honoured every year at the International Alpine Cheese Olympics in Galtür. And if you want to experience top-class gourmet cuisine, the "Culinary Paznaun" - formerly the Culinary Way of St James - and the "Vegetable Salsa on Pfundplatz" in Schwaz are the place to be.