From farm shop to farm shop
By bike or on foot.
More than a thousand feathered ladies from the Stemberger organic farm in St. Veit in East Tyrol provide locals and guests with fresh eggs. At the Stembergers, they are well looked after because they know how organic farming works. The farm shop also sells products from their own dairy and butcher's shop.
The Lumperer organic farm in Fritzens impresses with its huge organic variety and fresh, regional produce. The farm shop sells vegetables (including numerous rare species), herbs and specialities such as garlic paste and tomato purée - all grown using strictly organic methods. One of Tyrol's most unusual culinary specialities is regularly served as part of the nimmPlatz event.
In Kufstein, they don't waste any time. Cheese, eggs, juices and wine go straight from the farmer to the shop without any detours. The selection of regional delicacies in the Niederndorf farm shop is huge. It's your own fault if you turn up hungry. Then you can order a platter of sandwiches right away.
You can find all kinds of handmade things at the Wildschönauer Bauernladl in Oberau. Soaps, ceramics, wooden bowls and handicrafts make wonderful gifts. Of course, you can also buy food from regional farmers here. But you'd probably rather give bacon, smoked sausages and alpine cheese to yourself, right?