Contact
Au am Berg
Praschberg 10
6346 Niederndorferberg
info@bio-almochsen.at
Farm Au am Berg
The animals are slaughtered from the local butcher between the age of two to two and a half years without long transporting distance. Another quality feature for highquality meat is the adequate maturation in cold storage (around 10 days). Thus, the meat is suitable immediately after delivery for consumption. Ready-to-cook mixed packets starting with 5 kg parcels. Containing the following pieces: * roast * beef * joint * hash * goulash * stewing steak * leg meat * soup bones
