Event HÄFERLGUCKER and OLIOSUPPE - A historical journey through Viennese cuisine

HÄFERLGUCKER and OLIOSUPPE - A historical journey through Viennese cuisine

Description

Viennese cuisine is probably the only cuisine in the world to be named after a capital city.

However, not all specialities and delicacies originated in Vienna. On the contrary: formative influences came from Bohemia, Hungary, Italy, the Balkans, Turkey and many other countries. Whether it's Wiener Schnitzel, pancakes or strudel - all "immigrant" Viennese specialities!

Join Tatjana Henfling on this journey into the culinary past - true to the motto: food keeps body and soul together.