Gastronomy Sigwart's Tiroler Weinstuben

A renowned restaurant boasting an inspiring menu and wine list "which are true poetry"!

Description

Sigwart's Tiroler Weinstuben - awarded with 4 toques by  "Gault Millau"

The inn was built in 1774 on the road to the Alpbachtal Valley. To this day it is still run by the Sigwart family and this cohesion creates the special overall image of the inn.

Sigwart's Tiroler Weinstuben has been awarded four toques, and guests are treated to true culinary masterpieces by "Chef of the Year 2022" Traudi Sigwart in the cosy ambience of the Tiroler Weinstuben or the idyllic guest garden. Through a lot of hard work, love for her job and a lot of wonderful girl power, the chef has been able to assert herself and she enchants her guests with true culinary delights. Many ingredients come fresh from her own garden, from nature in the surrounding area or are produced locally.

Sigwart's also has an excellent wine cellar, which stocks over 300 wines and a sommelier who will be happy to help you choose the right wine.

History

Farmers, craftsmen, travellers and traders met here. The well-run inn was able to survive the turmoil of war around 1809 unscathed. Around 1850, the inn was purchased by Anton Sigwart. In 1858 he had a lasting memento created by having a fountain hewn out of rock. The fountain still stands outside the house to this day. In 1868 theBrixlegg Passion play was held and throughout the area. In 1868, the first Brixlegg Passion Play was held being and it soon gained an excellent reputation in the German-speaking world.

Many famous people visited the play and came to dine at the inn. Brother Willram, the passion play initiator was a frequent guest. Other regular guests were the well-known authors Ludwig Steub and Rudolf Greinz and the composer of the "Corregidor" - Hugo Wolf. Many generations have shaped this house and have inspired its dedication to traditional Tyrolean cuisine with but with an "elegant, contemporary expression". Only the best, fresh, local produce is used by the kitchen team. Since 1985 Sigwart's Tiroler Weinstuben are Gault Millau listed and in the A la Carte restaurant guide. Every year anonymous tests reconfirm the consistent top quality. Sigwart's Tiroler Weinstuben is registered as one of the 200 best restaurants in Austria and listed in the best 25 in North and East Tyrol.