Culinary Week presented by STANTON CULINARY COLLECTIVE
When St. Anton am Arlberg becomes a stage, it is not only for sporting highs – but also for culinary ones. With the Culinary Week presented by STANTON CULINARY COLLECTIVE, connoisseurs can expect a week from March 30 to April 6, 2026, that showcases what has long been a reality in St. Anton am Arlberg: Top-notch cuisine in impressive variety – approachable, surprising, and unforgettable.
The Culinary Week is backed by the STANTON CULINARY COLLECTIVE – the union of the award-winning kitchens of St. Anton: 8 establishments, 3 Michelin stars, and 22 Gault&Millau toques. Together, they set a standard for quality, exchange, and culinary experiences that not only delight but have a lasting impact.
Bookable at the experience shop https://www.stantonamarlberg.com/de/service/erlebnisse/erlebnisse or directly at the desired hotel/restaurant.
TVB St. Anton am Arlberg
Dorfstraße 8
6580 St. Anton am Arlberg
