"Reise ans Meer" Muschel-Samstag im SpitzBua
“Reis naar de Zee” – Mosselzaterdag bij SpitzBua
“Journey to the Sea” – Mussel Saturday at SpitzBua
SpitzBua – Food, done differently.
Homemade delicacies with a surprising twist – that’s our passion. Every dish is freshly prepared, with great attention to detail and a pinch of creativity. Behind every plate is a story and our very own special “SpitzBua ingredient” that makes every meal unique.
Whether you’re a meat lover or a vegetarian – everyone will find something to enjoy with us. Our cuisine is unconventional, playful, and full of fresh ideas.
We – Marcin and Betty – are restaurateurs by conviction. We don’t just love good food, but above all the connections with people. In our restaurant, we bring both together: honest cuisine and genuine warmth.
Open Monday to Sunday from 5:00 PM to 10:00 PM – Tuesday is our day off.
Come by and join us on our culinary journey – we look forward to welcoming you!
Reservations: +43 676 38 46464
Spitz Bua
Gerlosstraße 33
6280 Zell am Ziller
+43 677 62025861
spitzbuamoser@gmail.com
