Gastronomy DA GIUSEPPE trattoria - pizzeria

The typical Italian trattoria used to be a small establishment where there were usually only one or two homemade dishes and a house wine. Today, these eateries offer a bit more, but they are typical of the rural areas of Italy and specialize solely in simple yet no less high-quality local, regional cuisine with hand- and homemade specialties. In our Trattoria DG, we have focused on the cuisine of Emilia Romagna, as this region has influenced the perception of Italian culinary arts around the world more than any other Italian region. Some of the most famous culinary specialties that identify Bella Italia come from Emilia-Romagna. There, not only are Parmigiano cheese, Parma ham, and genuine Aceto Balsamico Tradizionale produced, but the region holds even more discoveries in store. The rich treasure of culinary delights encompasses all areas of gastronomy, from agricultural production to culinary art to table culture. Socializing comes naturally to the people of Emilia and Romagna. The residents of Emilia Romagna are carefree, cheerful, and a little playful. With their admirable way, they have created a cuisine that lifts everyone's spirits and celebrates the "Arte di vivere" every day with their wonderful dishes. A zest for life arises from giving flavor to life and emphasizing the spirit of hospitality. Take a bit of heartfelt joy home with you and indulge in memories of your visit to our Italy, a country that has already impressed Goethe...