Gastronomy Gasthof Rappold

Steeped in tradition with a country inn character - contemporary comfort and modern living

Description

Tyrolean flair can be felt all through the premises. Inviting cosy Stuben (wood panelled parlours) welcome visitors and in winter tiled stoves give warm the rooms. The non-smoking Stüberl is ideal for private functions, christening or family celebrations for up to 45 people.

The loyal customers cherish the familiar atmosphere and the excellent and authentic cuisine. Be it a traditional Wienerschnitzel or grandmas venison stew with spätzle, a juicy filet steak or fresh trout from the Rappolds own fishing grounds – each dish is prepared by the kitchens dedicated team using regionally sourced ingredients.

Rappolds specialities: spare ribs, venison specialities and traditional Tyrolean fare.