Gastronomy Interalpen-Hotel Tyrol, restaurant

In our Interalpen-Hotel Tyrol Restaurant, we pamper you with culinary highlights from around the world and regional specialties. Also visit our Chef's Table.

Description

Opening hours: from 12:00 to 22:30
Hot kitchen: from 12:00 to 22:30
Seating: approximately 600 indoors, approximately 50 outdoors
Other: only with prior reservation!

Vegetarian/Vegan information
Vegetarian dishes: Yes
Vegan dishes: Yes

The Interalpen-Hotel Tyrol is not only a top-class 5-star superior hotel, but also a paradise for gourmets. In our restaurant, head chef Daniel Senst and his team pamper you with culinary highlights from around the world and regional specialties. Whether hearty Tyrolean cuisine, light Mediterranean delicacies, or innovative gourmet creations – the restaurants of the Interalpen-Hotel Tyrol showcase a range of culinary styles. But one thing is at the center: highest quality in everything we do. This is evidenced by our artisanal commitment, our understanding of sustainability, and the regional sourcing of our foods.

Michelin Star for the Chef's Table
On January 21, 2025, the Michelin stars for Austria were announced – a historic event for the domestic gastronomy scene. We are proud to announce that the Chef's Table of the Interalpen-Hotel Tyrol in Mösern/Buchen has received a Michelin star.

Chef's Table
Also visit our Chef's Table from Tuesday to Friday at the Interalpen-Hotel Tyrol, which offers seating for 2-16 persons.
Per person € 230,- for tasting menu including glass of champagne, open from 19:00 to 24:00
With prior reservation at +43 50809-30

For years a fixed star in the Tyrolean culinary sky: the cuisine of the Interalpen-Hotel Tyrol. This is thanks to a masterful kitchen team that resolutely focuses on quality, craftsmanship, and regionality. This is rewarded with top ratings from the culinary guide Gault&Millau. You can expect exquisite culinary experiences at the Chef’s Table. You sit directly in the open kitchen and watch how the tasting menu is prepared. The view into the in-house herb garden is also gladly granted: home-grown sage, thyme, or sweet woodruff often find their way into the refined creations of our gourmet cuisine. In addition, our head sommelier Daniel Keller recommends hand-picked wines or non-alcoholic juices.

Further details:

Information on Accessibility
Access to the restaurant without steps or with ramp: Yes
Storage space for walkers/wheelchairs: Yes, slightly away from the table
Restrooms are wheelchair accessible*: Yes
Outdoor seating also accessible for wheelchair users: Yes
Other info:

*Criteria for the restroom: with support/handrail, an under-run sink, enough space to turn, ground-level access without steps or otherwise with a ramp