Gastronomy Interalpen-Hotel Tyrol, restaurant

Direkt in der offenen Küche des Interalpen-Hotel Tyrol wird Fine Dining zum Erlebnis. Küchenchef Daniel Senst und sein Team servieren ein kreatives Degustationsmenü mit regionalen Zutaten, viel Handwerk und Blick hinter die Kulissen – ausgezeichnet mit einem Michelin-Stern.

Description

Opening hours: from 12:00 p.m. to 10:30 p.m.
Hot kitchen: from 12:00 p.m. to 10:30 p.m.
Seating: approximately 600 indoors, approximately 50 outdoors
Other: only with prior reservation!

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: Yes

The Interalpen-Hotel Tyrol is not only a 5-star superior hotel of the highest class but also a paradise for gourmets. In our restaurant, head chef Daniel Senst and his team pamper you with culinary highlights from around the world and regional specialties. Whether hearty Tyrolean cuisine, light Mediterranean delights, or innovative gourmet creations – the restaurants of the Interalpen-Hotel Tyrol showcase a range of culinary styles. But one thing is at the center: highest quality in everything we do. This is demonstrated by our artisanal standards, our understanding of sustainability, and the regional sourcing of our food.

Michelin star for the Chef's Table
On January 21, 2025, the Michelin stars for Austria were announced for the first time – a historic event for the local gastronomy scene. With great pride, we announced at that time that the Chef’s Table of the Interalpen-Hotel Tyrol in Mösern/Buchen was awarded a Michelin star. We are also looking forward to receiving this special recognition again in 2026.

Chef's Table
Visit our Chef's Table from Tuesday to Friday at the Interalpen-Hotel Tyrol, which offers seating for 2-16 people.
Per person € 249,- for a tasting menu including a glass of champagne, open from 7:00 p.m. to 12:00 a.m.
With prior reservation at Chefstable@interalpen.com

For years, a fixed star in the Tyrolean gourmet sky: the culinary offerings of the Interalpen-Hotel Tyrol. This is thanks to a masterful kitchen team that resolutely focuses on quality, craftsmanship, and regionality. This is rewarded with top ratings from the Gault&Millau culinary guide. You can expect finest gourmet experiences at the Chef’s Table. You sit directly in the open kitchen and watch as the tasting menu is prepared. In addition, our head sommelier Daniel Keller recommends handpicked wines or non-alcoholic juices.

Further details:

Information on Accessibility
Access to the restaurant without steps or with a ramp: Yes
Parking space for walkers/wheelchairs: Yes, slightly away from the table
Restrooms are wheelchair accessible*: Yes
Outdoor seats also accessible for wheelchair users: Yes
Other info:

*Criteria for the restroom: with support/hand grip, a wheelchair accessible sink, enough space to turn, level access without steps or otherwise with ramp