Gastronomy Interalpen-Hotel Tyrol, restaurant

In our Interalpen-Hotel Tyrol Restaurant, we pamper you with culinary highlights from around the world and regional specialties. Also visit our Chef's Table.

Description

Opening hours: from 12:00 to 22:30
Hot meals: from 12:00 to 22:30
Seating capacity: approximately 600 indoors, approximately 50 outdoors
Other: only with prior reservation!

Vegetarian/Vegan Information
Vegetarian dishes: Yes
Vegan dishes: Yes

The Interalpen-Hotel Tyrol is not only a superior 5-star hotel of the highest class but also a paradise for gourmets. In our restaurant, we delight you with culinary highlights from around the world and regional specialties. Whether hearty Tyrolean cuisine, light Mediterranean delicacies, or innovative gourmet creations – the restaurants of the Interalpen-Hotel Tyrol showcase a range of culinary styles. But one thing is at the heart of it all: highest quality in everything we do. This is reflected in our craftsmanship, our understanding of sustainability, and the regional sourcing of our food.

Michelin Star for the Chef's Table
On January 21, 2025, the Michelin stars for Austria were announced – a historic event for the local gastronomy scene. We are proud to announce that the Chef's Table of the Interalpen-Hotel Tyrol in Mösern/Buchen has received a Michelin Star. This award is an outstanding recognition of the exceptional work of Mario Döring and his dedicated team.

Chef's Table
Also visit our Chef's Table from Tuesday to Friday at the Interalpen-Hotel Tyrol, which offers seating for 2-16 people.
Per person € 230,- for tasting menu including a glass of champagne, open from 19:00 to 24:00
With prior reservation at +43 50809-30

For years, a fixed star in the Tyrolean culinary sky: the cuisine of the Interalpen-Hotel Tyrol. This is thanks to a masterful kitchen team that focuses resolutely on quality, craftsmanship, and regionality. It is rewarded with top ratings from the culinary guide Gault&Millau. You can expect finest culinary experiences at the Chef's Table. You sit directly in the open kitchen and watch as the team around head chef Mario Döring, sous chef Mathias Hendl, and pastry chef Manfred Löschl prepares your tasting menu. A view into the in-house herb garden is also gladly afforded: self-grown sage, thyme, or woodruff often find their way into the refined creations of our gourmet kitchen. In line with this, restaurant manager and head sommelier Theresa Percht recommends handpicked wines or non-alcoholic juices. Restaurant manager Gernot Percht ensures the perfect ambiance and the best service.

Additional details:

Information on accessibility
Access to the restaurant without steps or with a ramp: Yes
Space for walkers/wheelchairs: Yes, a bit away from the table
Toilets are wheelchair accessible*: Yes
Outdoor seats are also accessible for wheelchair users: Yes
Other info:

*Criteria for the toilet: with support/grab bar, an accessible sink, enough space to turn, step-free access or otherwise with a ramp