Shopping KASANOVA - cheese shop

In our small but fine cheese shop, we offer the typical cheese specialties of Kasanova's. We look forward to your visit!

Description

The Love for Being Different Even with Cheese

As the eldest son of a mountain farming family from Tyrol, I had the opportunity to explore the forests, meadows, pastures, and mountains from a young age. This taught me that behind this paradise lies a lot of hard work. This is the foundation of what I do today: refining the raw material milk.

Through my inner passion and striving for inspiration and further development, I have traveled to many countries and allowed my knowledge to mature to achieve “Top Quality.” In particular, the labor-intensive but extremely educational year in Switzerland and also in South America was very helpful for me.

I am proud to count myself among the youngest cheese masters in all of Austria and have won several gold, silver, and bronze medals at the international cheese olympiad, showcasing my skills.

Kasanova’s Philosophy My Passion

Holistically conceived cheese that adheres to the four fundamental elements of life - uniting the original, traditional with the innovative, modern to create something unique.

Everything starts in the soil - and this is ruled by a small but indispensable king. This king has a name. The earthworm. An tireless fighter who dedicates himself 24 hours a day for my white gold.

Equally decisive for the success of my products are the farming families. Farmers who passionately and convincingly take care of their “lady cows on four legs.” The better and more intensive the overall care, the better the raw material and the guarantee for a qualitatively high-end product.

Farmers, pay attention! Tyrol’s first Mobile Dairy

For milk refinement directly on your farm If you, as a convinced farm operator, want to produce quality cheese from your own stall ladies, then bring the mobile dairy home now.

Use the shortest way - Here’s how it works!

Saves your precious raw material from long journeys and bumpy mountain and valley rides. In the mobile dairy, the milk (also fresh from milking possible) is transported directly from the farm tank into the cheese kettle and processed on-site into a first-class product in about four hours. Through a glass hygiene lock, every farmer can follow the entire process and inspect their fresh cheese wheels with pride at the end.

Until full maturation, some time passes and each individual wheel requires very intensive and careful maintenance daily. The so-called “smearing, cleaning & storing” takes place in my cheese cellar until the end of maturation, where I personally take care of each of my “round protégés” very well.