Baking bread at the museum
Fresh bread will be baked again at the museum!
We are starting our bread baking days again for this year on Saturday, April 4th.
Our hardworking museum bakers will bake fresh Bungerlochlaibele with grits for you and will expand the offering in time for the Easter weekend with small freshly baked braids.
Sales will take place again at the museum entrance from 8 AM to 12 PM (while supplies last).
We would be happy if someone from you bakes a special type of bread and wants to collaborate with us to present it. (Contact Gabi Posch 0681 81947819, Evelin Fürrutter-Fischer 0677 61424402)
The sale of freshly baked bread will take place again every 1st Saturday of the month until October 2026 at the museum entrance from 8 AM to 12 PM!
We are already looking forward to your interest!
The museum bakers
