Event Summer Culinary Discoveries

Reith im Alpbachtal, from 19. Jun 2026 until 02. Oct 2026

Start at the tourism office in Reith i.A., min.  3 to max. 15 participants; Duration: approx. 3-3.5 hours, Price with Alpbachtal Card ADULT € 10.00, Children (6-14 years) € 5.00; Children 0-5 years free, Price without Alpbachtal Card ADULT € 20.00, Children (6-14 years) € 15.00; Sturdy footwear required! Registration by the day before 16:00 in one of the tourism offices or in the experience shop.

Event information

Event period

19. Jun 2026 - 02. Oct 2026

Description

Culinary Journey in Reith i. A.

Discover your snack on foot!
But what exactly is a snack? In Tyrol, it refers to a meal or a small interim snack with regional products. You can now experience this special way of enjoyment on a guided tour through Reith in the Alpbachtal – on the search for local delicacies. During this discovery journey, you will stop at selected culinary stations, including the Alpbachtal Hay Milk Dairy, the Wimpissinger Butcher, and the Oberhaslachhof Farm. At each of these locations, you will be treated to delicious Tyrolean delicacies and learn how the Tyroleans traditionally enjoy their snack.

  • Adults with Alpbachtal Card: € 10.00, Children (6-14 years) € 5.00
  • Adults without Alpbachtal Card: € 20.00, Children (6-14 years) € 15.00 
  • Children 0-5 years free
  • Includes tastings of various products
  • Payment at one of the tourism offices or during online booking.
  • Sturdy footwear required!
  • Duration: approx. 3-3.5 hours
  • Participants: minimum 3 people, maximum 15 people 
  • Registration: until the day before at 4:00 PM at the tourism offices or at +43 5337 21200 or online via My Alpbachtal App or in the Experience Shop
  • 09:30 AM, Tourism Office Reith i. A., Dorf 41, 6235 Reith i. A.

    Arrival by public transport:
    By bus No. 620 (www.vvt.at), bus stop "Reith im Alpbachtal Gemeindeamt"

    Arrival by car (parking options):
    In the village center of Reith i. A. there are paid parking options available.


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