Event Tradition from grain, bread & milk in the Stampfle

Experience lived tradition and regional craftsmanship at the Stampfle Cultural Center.

Description

Immerse yourself in the fascinating world of grain, flour, and bread and enjoy a cozy afternoon with interesting insights and culinary delights.

From 3:00 p.m., freshly baked bread will be available for purchase on-site – while supplies last.

On selected Wednesdays (July 1, July 15, July 29, August 5, August 19, and September 2), you can also experience how fresh flour is milled and discover the journey from grain to flour up close.

From 5:00 p.m., the milk pipeline opens its gates: Interested visitors can admire the facility and purchase fresh milk directly.

A special highlight will be the farmers' markets on July 17 and August 21 from 2:00 p.m. to 6:00 p.m., where local producers will present their high-quality products.

The Tanzalm team will take care of your culinary needs with small delicacies and refreshing drinks.

The Tanzalm team and the bread bakers look forward to your visit and a sociable afternoon full of tradition, enjoyment, and regional diversity!
No registration necessary!