The Vegan Kind Kitchen Club offers cooking classes for vegan Tyrolean and Austrian specialties such as Kasspatzln – in a relaxed atmosphere and for all experience levels, also available in English. The 3-course menu is prepared together in 2.5–3 hours and then enjoyed. Sustainability, animal welfare, and enjoyment are at the forefront. The courses take place in Gießenbach (near Seefeld), with a maximum of 4 people per session. Price: €55 per person, registration by email at thevegankindkitchenclub@gmail.com. Starts from January 8, 2026, every Thursday from 5 PM (further dates available upon request). Recipes are provided as a PDF, and allergies or individual wishes will be gladly accommodated. The exact address in Gießenbach will be provided after booking.
Vegan Austrian Cooking Class
The Vegan Kind Kitchen Club invites you: Discover traditional Tyrolean and Austrian specialties in vegan with us! Together we'll cook a 3-course menu centered around the Tyrolean favorite Kasspatzln. We have been living vegan for several years, and these Austrian/Tyrolean classics are part of our daily life. We would be happy to show you step by step how it’s done! No prior knowledge is required. In about 2.5-3 hours, you will learn everything you need and enjoy the dishes prepared after the work is done. We value sustainability, less CO₂, and no animal suffering – and of course, really "good" food. Together, we cook, laugh, and enjoy in a cozy atmosphere at our home. Whether you are experienced in vegan cooking or a complete newcomer to the subject, you are warmly welcome.
For a maximum of 4 people per class / Possible in English. Price per person € 55,-. Only with prior registration at thevegankindkitchenclub@gmail.com.
The Vegan Kind Kitchen Club is a new project of the Art and Culture Association Mösern, but takes place in Gießenbach, just 15 minutes from Seefeld (7 minutes by train, 8 minutes walking).
From 08.01.2026 every Thursday from 17:00 / we are also happy to offer other dates and times upon request. All recipes will be available as a PDF afterwards. Please let us know in advance if you need to consider allergens or would like other variations. We are currently working on several menus and may be able to offer alternatives.
