Recipe Vanillekipferl

Name: Vanillekipferl
Prep time: 90 min
Cook time: 90 min
Yield: 0 portions
Ingredients: 250 g Wheat flour; 200 g Butter; 160 g grated almonds; 70 g Icing sugar; Vanilla sugar for sprinkling (if you don't want to use store-bought vanilla sugar, simply store icing sugar in a tin with a vanilla pod and the vanilla sugar is ready)

Preparation 90 min

sweet

Effort: low

0 portions

Vanillekipferl are classic Christmas biscuits. This recipe makes it easy to prepare this delicious treat.

Ingredients

For the dough

250 g Wheat flour
200 g Butter
160 g grated almonds
70 g Icing sugar
Vanilla sugar for sprinkling (if you don't want to use store-bought vanilla sugar, simply store icing sugar in a tin with a vanilla pod and the vanilla sugar is ready)

Instructions

Prepare Vanillekipferl

Knead the dough into a smooth mass, shape into a large ball, leave to rest briefly at room temperature and then use a piece of the ball to form 1 cm thick sausages on a large pasta board. Use little to no flour as a base. Cut the sausage into pieces about 1 cm thick and roll into long sticks.

Shape into croissants and place on a baking tray lined with baking paper. Bake at 160 degrees for approx. 10 to 15 minutes. The croissants are ready when they have a nice golden yellow colour.

Sprinkle with the vanilla and icing sugar mixture through a sieve while still hot on the baking tray. Leave to cool.