The best restaurants in Kitzbühel

The Jodbühell attracts locals all year round who appreciate the refined Tyrolean cuisine and themed days. Genuine hospitality takes centre stage here, not the presence of celebrity guests. The oldest inn in Jochberg impresses with its old Tyrolean parlour.

In winter, the drive up to the inn can be adventurous in the snow, but the diversions is worth it. The cuisine is impressive, the parlour exudes cosiness and the unagitated service and magnificent view are inspiring. Here you are far away from everyday life.

The Bräu Stüberl in Kitzbühel's city centre is anything but etepete and glitzy, but really exciting. It is a place "worth protecting" in a world where often only designer pubs flourish. The "original Kitzbühel" flair is guaranteed here, with regulars' tables and uninhibited guests.

Rosi's Sonnbergstubn above Kitzbühel is a restaurant that Gala and Bunte readers will recognise. The yodelling landlady is an original. This restaurant with its extraordinary atmosphere is a must-see. Despite the crowds, the food is excellent.

Rosi's Sonnbergstuben, high above Kitzbühel, is a meeting place for everyone who's anyone. Worth seeing!

The Neuwirt restaurant in the Hotel Schwarzer Adler brings a breath of fresh air to local cuisine. Here, regional, almost forgotten ingredients are combined with international influences. Here, local cuisine is elevated to a new pedestal and skilfully interpreted time and time again.

The Gasthaus beim Schwarzsee is traditional, unfussy and offers fine cuisine. It could hardly be more idyllic. You feel at home in very different parlours - from creatively modern to traditional.