Gastronomy SEEBICHL Restaurant

Regional products. A new kind of modern interior. Specialities: fondue/regional cuisine

Description

"Alpine space for enjoyment above the lake"
Authentic and pure, without any artificial background music - this is how the Seebichl chefs prefer to cook. Fresh milk, yoghurt and cheese directly from the nearby farm, meat from local young cattle, venison from the surrounding mountains and fruit and vegetables partly even from wild nature allow you to experience real taste in the exclusively hand- and homemade dishes. On Sundays "Schnitzel Only".

Genuine Tyrolean parlours with modern elements, and on fine days the panorama terrace, are places made for concentrating on the essentials - spaces for enjoyment appreciated by local connoisseurs and guests alike. Mastercard is accepted | Gault Millau: 1 toque