Gastronomy Jodlbühel

Gasthof Jodlbühel is one of the oldest and most traditional inns in Jochberg. Jodlbühel. On Sundays and holidays, the Jodlbühel is open from 12:00. Gault&Millau 2021: 1 hood

Description

The Gasthof Jodlbühel is one of the oldest and most traditional inns in Jochberg.
Family-run since 1913, the inn is managed with care and a family-friendly atmosphere by Ursula and Franz Reisch. Delicacies from Tyrolean inn cuisine are served in the historic dining parlors or on the terrace under the 100-year-old lime tree.
For over 23 years, classics such as Wiener Schnitzel with mayonnaise potato salad or curd cheese pancakes (Topfenpalatschinken) have been prepared based on the recipes of Herta Aufschnaiter, Ursula Reisch's mother.

The interplay of local materials and regional craftsmanship is also reflected in the rooms of the Landhotel Jodlbühel. Spruce furniture, a large balcony with views of the picturesque surroundings, and beautifully designed bathrooms form the basis for a relaxing holiday at the Jodlbühel.