Gastronomy Jodlbühel

Gasthof Jodlbühel is one of the oldest and most traditional inns in Jochberg. Jodlbühel. On Sundays and holidays, the Jodlbühel is open from 12:00. Gault&Millau 2021: 1 hood

Description

The Gasthof Jodlbühel is one of the oldest and most traditional inns in Jochberg.
Family-run since 1913, the inn is managed by Ursula and Franz Reisch with a loving and family-friendly touch. In the historic dining rooms or on the terrace under the 100-year-old lime tree, delicacies from Tyrolean inn cuisine are served.
For over 23 years, classics such as Wiener Schnitzel with mayonnaise potato salad or curd cheese pancakes have been prepared based on the recipes of Herta Aufschnaiter, Ursula Reisch's mother.

The interplay of local materials and regional craftsmanship is also reflected in the rooms of the Landhotel Jodlbühel. Spruce furniture, a large balcony with views of the picturesque surroundings, and beautifully designed bathrooms provide the foundation for a relaxing holiday at Jodlbühel.