NEW
All-Year round
Thu-Sun 5:00-8:30 pm | warm cuisine 5:00-8:00 pm
Mon-Wed closed
Embark on a culinary journey through Italy, from South Tyrol to Chef Alessandro's homeland - Sardinia.
Antipasti, primi (fresh pasta, risotto), secondi (meat, fish), dessert.
We are also happy to cook vegetarian/ vegan dishes, as well as gluten-free/ celiacs on request the day before.
Café Ristorante Berwang 1336
Berwang 60
6622 Berwang
ristorante1336berwang@gmail.com
