Gastronomy LORENZ in der Alten Mühle, restaurant

Lorenz in der Alten Mühle is a ‘Tyrolean Casual (FINE) Dine’ Restaurant, Bar & Grill, with a semi-open kitchen concept.

Description

Opening hours: from 12:00 to 22:00
Hot kitchen: from 12:00 to 21:00
Seating: approx. 100 indoors, approx. 100 outdoors
Miscellaneous: Chef's Table Friday and Saturday for a maximum of 6 people, from 18:30, by reservation only!

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: Yes

Information about Dogs
Dog-friendly: Yes
Miscellaneous: Yes

Lorenz in der Alten Mühle is a “Tyrolean Casual (FINE) Dine” restaurant, bar & grill, with a semi-open kitchen concept. A clear variant of the classic steakhouse with Tyrolean cuisine and Asian influence. International, regional, and seasonal ingredients ranging from fish, meat, seafood to vegetarian dishes. Our meat cuts are handpicked and age under the best conditions in-house in our own aging cabinet. 
 
In the restaurant, the focus is on Tyrolean and Austrian classics. Wiener schnitzel, tafelspitz, onion roast beef, and Kaiserschmarrn are firm components of the menu. A special feature is sitting directly in the kitchen at the CHEF'S TABLE 1509 and enjoying refined cuisine at star level . The Chef's Table is limited to a maximum of 6 people. The use and processing of regional ingredients from Scharnitz, the Seefelder Plateau, and Leutasch are particularly important.  
 
A small international wine, sake, and beer menu with selected specialties - cocktails focused on rum and gin are offered in the restaurant. Alpine gourmet meetings for various incentive events, corporate events, company parties, family celebrations such as weddings, baptisms, or birthdays will be another area of activity for the restaurant.