Gastronomy LORENZ in der Alten Mühle, restaurant

Lorenz in der Alten Mühle is a ‘Tyrolean Casual (FINE) Dine’ Restaurant, Bar & Grill, with a semi-open kitchen concept.

Description

Opening hours: daily 12:00 to 22:00
Warm kitchen: daily 12:00 to 21:00
Day off: Wednesday (also on 24.12.25), additional day off on 01.01.26
Seating: approximately 100 indoors, approximately 100 outdoors
Miscellaneous: Chef's Table Friday and Saturday for a maximum of 6 people, from 6:30 PM, reservations only!

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: Yes

Information about dogs
Dog friendly: Yes
Miscellaneous: Yes

Lorenz in der Alten Mühle is a “Tyrolean Casual (FINE) Dine” restaurant, Bar & Grill, with a semi-open kitchen concept. A clear variant of the classic steakhouse with Tyrolean cuisine and Asian influences. International, regional, and seasonal ingredients from fish, meat, seafood to vegetarian dishes. Our meat cuts are hand-selected and age under the best conditions in our in-house aging cellar. 
 
In the restaurant, the focus is on Tyrolean and Austrian classics. Wiener Schnitzel, Tafelspitz, onion roast beef, and Kaiserschmarrn are staple items on the menu. A highlight is sitting directly in the kitchen at the CHEF'S TABLE 1509 and enjoying refined cuisine at star level . The Chef's Table is limited to a maximum of 6 people. It is particularly important to use and process regional ingredients from Scharnitz, the Seefeld plateau, and Leutasch.  
 
A small international wine, sake, and beer list with selected specialties - cocktails focusing on rum and gin are offered in the restaurant. Alpine enjoyment conferences for various incentive events, corporate events, company celebrations, family festivities such as weddings, baptisms, or birthdays will be another area of activity for the restaurant.