Gastronomy LORENZ in der Alten Mühle, restaurant

Lorenz in der Alten Mühle is a ‘Tyrolean Casual (FINE) Dine’ Restaurant, Bar & Grill, with a semi-open kitchen concept.

Description

Opening hours: from 12:00 to 22:00
Hot meals: from 12:00 to 21:00
Day off: Wednesday
Seating: approx. 100 indoors, approx. 100 outdoors
Additional information: Chef's Table Friday and Saturday for a maximum of 6 people, starting at 18:30, only with reservation!

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: Yes

Information for Dogs
Dog-friendly: Yes
Additional information: Yes

Lorenz in der Alten Mühle is a “Tyrolean Casual (FINE) Dine” restaurant, bar & grill, with a semi-open kitchen concept. A clear variant of the classic steakhouse with Tyrolean cuisine and Asian influence. International, regional, and seasonal ingredients from fish, meat, seafood to vegetarian dishes. Our meat cuts are hand-selected and age under the best conditions in our own aging cabinet. 
 
In the restaurant, the focus is on Tyrolean and Austrian classics. Wiener schnitzel, tafelspitz, onion roast beef, and Kaiserschmarrn are integral parts of the menu. A special feature is to sit directly in the kitchen at the CHEF'S TABLE 1509 and enjoy high-end cuisine at a star level . The Chef's Table is limited to a maximum of 6 people. Especially important is the use and processing of regional ingredients from Scharnitz, the Seefeld Plateau, and Leutasch.  
 
A small international wine, sake, and beer menu with selected specialties - cocktails with a focus on rum and gin are offered in the restaurant. Alpine gourmet meetings for various incentive events, corporate events, company celebrations, family celebrations such as weddings, baptisms, or birthdays will be another avenue for the restaurant.