Gastronomy LORENZ in der Alten Mühle, restaurant

Lorenz in der Alten Mühle is a ‘Tyrolean Casual (FINE) Dine’ Restaurant, Bar & Grill, with a semi-open kitchen concept.

Description

Opening hours: daily 12:00 to 22:00
Warm kitchen: daily 12:00 to 21:00
Days off: only in the low season (September 15 - October 31, 25) on Wednesdays
Seating: approx. 100 indoors, approx. 100 outdoors
Miscellaneous: Chef's Table on Fridays and Saturdays for a maximum of 6 people, from 6:30 PM, only with reservation!

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: Yes

Information about Dogs
Dog-friendly: Yes
Miscellaneous: Yes

Lorenz in der Alten Mühle is a "Tyrolean Casual (FINE) Dine" restaurant, bar & grill, with a half-open kitchen concept. A clear variation of the classic steakhouse with Tyrolean cuisine and Asian influence. International, regional, and seasonal ingredients from fish, meat, seafood to vegetarian dishes. Our meat cuts are hand-selected and aged under the best conditions in our in-house aging cabinet. 
 
In the restaurant, the focus is on Tyrolean and Austrian classics. Wiener Schnitzel, Tafelspitz, onion roast beef, and Kaiserschmarrn are staple items on the menu. A special feature is sitting directly in the kitchen at the CHEF'S TABLE 1509 and enjoying refined cuisine at a star level . The Chef's Table is limited to a maximum of 6 people. It is particularly important to use and process regional ingredients from Scharnitz, the Seefelder Plateau, and Leutasch.  
 
A small international wine, sake, and beer list with selected specialties - cocktails focusing on rum and gin are offered in the restaurant. Alpine enjoyment events for various incentive events, corporate events, company parties, family celebrations such as weddings, christenings, or birthdays will be another area of activity for the restaurant.