Gastronomy Mühle in Stillebach

Open today
St. Leonhard im Pitztal

Mühle in Stillebach

Restaurant information

Opening hours for the next 7 days

  • Wednesday: 12:00 - 18:00
  • Thursday: 12:00 - 22:00
  • Friday: 12:00 - 22:00
  • Saturday: 12:00 - 22:00
  • Sunday: 12:00 - 18:00
  • Monday: 12:00 - 18:00
  • Tuesday: 12:00 - 18:00
Mon, Tue, Wed, Sun from 12 midday to  6 pm
Thu, Fri, Sat from 12 midday to 10 pm
No day off 

With registration
Thursdays bread baking from 2 pm to 6 pm, (price: 12,00 Euro per person, bread included) only in september 
Fridays Pizza from 4 pm to 8 pm 
Saturday cheese fondue evening 5 pm to 9 pm, (price: 26,00 Euro per person)
Geschlossen ab 02.11.  - 11.12.2025



Source: Pitztal

Description

Mill in Stillebach / St. Leonhard:
The “Glasermühle” in Zaunhof dates to the 18th century and has survived almost unscathed to this day. Its owner Adolf Brüggler had built a shed over it to protect it from the elements. According to the records, grain was grown in Pitztal until 1974, however, it was not a very profitable endeavour.
In addition to so called “Hofmühlen” [farm mills], there were also “Lohnmühlen” [wage mills] where large farms could grind their grain for a “flour tribute”.
This story and the story about flax cultivation in Pitztal is recorded in a simple display with pictures. Now the glass mill near Stillebach pond is back in working order: grain is ground weekly, and bread is also baked here. (Trude Melmer, phone: +43 (0)5413 87206)

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