Gastronomy Mühle in Stillebach

Today closed
St. Leonhard im Pitztal

RestaurantThursday: Mill Day – bread-baking in a stone oven (including milling, baking and tasting) Friday and Saturday: Pizza from the stone oven – advance booking recommended We have a shop area selling our own organic produce and handmade goods from the local area.

Restaurant information

Opening hours for the next 7 days

  • Wednesday: Closed
  • Thursday: 12:00 - 18:00
  • Friday: 12:00 - 20:00
  • Saturday: 12:00 - 20:00
  • Sunday: 12:00 - 18:00
  • Monday: Closed
  • Tuesday: Closed
Open until 27.10.2026
Thu & Sun: 12:00–18:00
Fri & Sat: 12:00–20:00
Thu: Mill Day – bread-baking in a stone oven
Fri & Sat: Pizza from the stone oven – advance booking recommended
Sun: Smoked fish (fresh trout, hot-smoked) - advance booking recommended
Mon - Wed day off
Closed from 28.10. until 12.12.2026

Source: TVB Pitztal

Description

Mill in Stillebach / St. Leonhard:
The “Glasermühle” in Zaunhof dates to the 18th century and has survived almost unscathed to this day. Its owner Adolf Brüggler had built a shed over it to protect it from the elements. According to the records, grain was grown in Pitztal until 1974, however, it was not a very profitable endeavour.
In addition to so called “Hofmühlen” [farm mills], there were also “Lohnmühlen” [wage mills] where large farms could grind their grain for a “flour tribute”.
This story and the story about flax cultivation in Pitztal is recorded in a simple display with pictures. Now the glass mill near Stillebach pond is back in working order: grain is ground weekly, and bread is also baked here. (Trude Melmer, phone: +43 (0)5413 87206)

Getting here

  • Arrival by public transport

    Take the bus to the Stillebach stop.

  • Parking

    Follow the L16 Pitztal Landesstraße to Stillebach in the municipality of St Leonhard.

    Stillebach car park

Nearby restaurants

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