Gastronomy Mühle in Stillebach

Open today
St. Leonhard im Pitztal

Mühle in Stillebach

Restaurant information

Opening hours for the next 7 days

  • Monday: 11:00 - 18:00
  • Tuesday: 11:00 - 18:00
  • Wednesday: 11:00 - 18:00
  • Thursday: 11:00 - 18:00
  • Friday: 11:00 - 20:00
  • Saturday: 11:00 - 20:00
  • Sunday: 11:00 - 18:00
Mon, Tue, Wed, Thu, Sun from 11 am to  6 pm
Fri, Sat from 11 am to 8 pm
No day off 

Bread baking on Thursdays, no registration required, bread can be purchased
Pizza on Fridays from 12:00 to 20:00 – registration required
Saturday cheese fondue by candlelight from 5 pm

A sales corner with organic products from us and handmade items from the surrounding area.





Source: TVB Pitztal

Description

Mill in Stillebach / St. Leonhard:
The “Glasermühle” in Zaunhof dates to the 18th century and has survived almost unscathed to this day. Its owner Adolf Brüggler had built a shed over it to protect it from the elements. According to the records, grain was grown in Pitztal until 1974, however, it was not a very profitable endeavour.
In addition to so called “Hofmühlen” [farm mills], there were also “Lohnmühlen” [wage mills] where large farms could grind their grain for a “flour tribute”.
This story and the story about flax cultivation in Pitztal is recorded in a simple display with pictures. Now the glass mill near Stillebach pond is back in working order: grain is ground weekly, and bread is also baked here. (Trude Melmer, phone: +43 (0)5413 87206)

Nearby restaurants

  • Café 3440

    Opening hours:Open today
    Place:St. Leonhard im Pitztal
    :Restaurant, Alpine pasture / hut / mountain restaurant, café
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