Mountain hikes From grain to bread

Silz / Stubaier Alpen
Difficulty ratings: easy
Route length: 2.1 km
Duration: 0:45 h

From grain to bread

Tour information

  • Requirement: easy
  • Length: 2.1 km
  • Duration: 0:45 h
  • Elevation uphill:47 hm
  • Elevation downhill:43 hm
Highest point702 m

Starting point

Car park Mittelschule, Silz

Finishing point

Car park Mittelschule, Silz

Features

  • Circular route
  • Suitable for families

Best time of year

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Trail condition

Asphalt, forest road
Source: Innsbruck region

Description

From the parking lot you walk along the avenue eastward to the shooting range and further uphill to the waterfall. Here starts the theme trail "From Grain to Bread", which offers a lot of fun for young and old with various interactive and educational stations. At the waterfall, walk right along the forest road through the forest past the various stations until the trail ends on an asphalt road. Here you turn right and come directly to the old mill. Then keep right again and follow the "Unterer Mühlenweg". At the next crossing turn left and return to the starting point. From March to December, the "Alte Mühle" is brought back to life every Saturday. Then the mill team bakes fresh bread, which is offered for sale.

Getting here

  • Arrival by public transport

    By bus to the starting point: Bus - Line 8352: Get off at the "Silz Kirchplatz" stop. By train: Get off at the "Silz Bahnhof" stop.

  • Parking

    Car park Mittelschule, Silz

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