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What would a day’s skiing be without a cosy stop for refreshments? Tirol’s ski huts combine winter sports with a Culinary Experience and invite you to discover the very best of Tirolean cuisine. Whether it’s traditional Kaspressknödel, hearty Tirolean Gröstl or a modern take on Kaiserschmarren – Local Specialities and moments of pure indulgence await you at the mountain huts.

These traditional dishes are a must-try during your Tyrol vacation.

Whether on the rustic alpine pasture, at the dumpling festival, in the alpine dairy or in the gourmet restaurant: these are the highlights from Tyrolean cuisine.

Our insider tips for a stop-off away from the crowds.