Each year the Gault&Millau Austria Restaurant Guide recognises the best restaurants in Tirol. Here's a list of the finest fine dining locations in the region.
There is no doubt about it: Tirol is home to a number of outstanding chefs. The 2017 edition of the Gault&Millau Austria Restaurant Guide awarded no fewer than 116 chef's toques to a total of 81 master cooks in the region. Simon Taxacher from the Rosengarten restaurant in Kirchberg was able to maintain his four toques from the previous year and with them his reputation as one of the very best chefs at work in Tirol. At just 27 years of age, Benny Parth succeeded in keeping the three toques awarded to him in 2016, while British chef James Baron established himself as one of the scene's rising stars at the Tannenhof. Here is a list of the best restaurants in Tirol according to the 2017 Gault&Millau guide.