Due to the measures implemented by the Austrian government in 2020 to restrict the spread of the coronavius, several fine dining locations in Tirol have suspended their restaurant-guide ratings.
Each autumn, the renowned Austrian restaurant guide Gault & Millau crowns the best fine dining restaurants in Tirol. In 2021 there are two Tirolean chefs among Austria's top 20: Benjamin Parth and Martin Sieberer.
Simon Taxacher's legendary award-winning restaurant does not feature in the 2021 guide, sadly. However, he will continue to run his fine dining bistro at the Hotel Rosengarten in Kirchberg, which was awarded two Toques in the 2020 edition of Gault & Millau Austria.