Each autumn the Gault&Millau Austria restaurant guide recognises the best restaurants in Tirol. The 2018 edition awarded 110 chef's toques to 91 fine dining restaurants in the region. Here's a list of the top dining locations.
Simon Taxacher has managed to maintain the very higest level of cooking at his restaurant in the Relais & Châteaux Rosengarten in Kirchberg, which has once again been awarded 4 toques and 19 points in the 2018 edition of the Gault&Millau restaurant guide. This means he is still the only chef in Tirol to have 4 toques. The guide declares that even experienced diners will "be astounded" by the cooking on offer, with particular praise reserved for the consistent style and perfect preparation as well as Taxacher's open-minded and progressive approach in the selection of his produce, which is of the very highest quality and sourced from around the world.