Due to the measures implemented by the Austrian government in 2021 to restrict the spread of the coronavius, several fine dining locations in Tirol have suspended their restaurant-guide ratings.
Each autumn, the renowned Austrian restaurant guide Gault & Millau crowns the best fine dining restaurants in Tirol. In the 2022 edition there are a total of 102 locations listed, making Tirol the third-best represented place in Austria after Vienna and Styria. Benjamin Parth, Chef of the Year in 2019, is once again among the guide's top 16 chefs in Austria.
Proof that Benjamin Parth has a keen eye when it comes to recruiting up-and-coming talents is that Noemi Krondorf, head pâtissière at his Stüva restaurant in Ischgl, was awarded the title Pâtissière of the Year 2022.
Among the shooting stars on the fine dining scene is the Weinstube in Ischgl, which was awarded 2 Toques in the 2022 Gault & Millau guide.