On the evening of 11 April, Ischgl invites you to the exclusive dine.around, a culinary highlight as part of Spring Blanc. Several restaurants awarded with Gault & Millau toques will open their doors, giving you the opportunity to experience the region's finest gourmet restaurants in one evening. The speciality: Each course of the menu is served in a different top restaurant. From the starter to the main course to the dessert – you embark on an enjoyable journey through Ischgl's gourmet cuisine. You will be accompanied by the renowned chefs, who will give you exclusive insights into their philosophy and passion.
This gourmet evening unfolds across four stations, with each restaurant presenting two courses. The event highlights the culinary diversity of Ischgl and the expertise of its award-winning chefs.
Starting Point: Fliana Gourmet at Hotel Fliana
A short walk leads to the second station: Juler’s Pop-up by Gunther Döberl at Hotel Solaria
A shuttle service will then transport you to the third station: Paznaunerstube & Heimatbühne at Trofana Royal
The evening concludes at the fourth station, reached on foot: Schlossherrnstube at Schlosshotel
To round off the night, the Schlosshotel Bar hosts a meet & greet, featuring an exclusive champagne cocktail.
The cost per person is 320 Euro, which includes:
Experience an unforgettable evening and savour the very best of Ischgl’s gourmet cuisine in a truly unique atmosphere!
enjoy skiing at its best in April!
The Silvretta Arena shines in spring with firn snow, sun terraces, and unforgettable experiences. Spring Blanc offers delightful events, alpine cuisine, and top concerts amidst breathtaking mountain scenery. With perfect slopes and musical highlights, the final days of the season promise lasting memories. Ski you!www.ischgl.com/en/springblanc
Tourismusverband Paznaun - Ischgl
Dorfstraße 43
6561 Ischgl
+43 50990 100
info@paznaun-ischgl.com
https://www.paznaun-ischgl.com/
