Cookery courses in Tyrol

The Tyrolean Gourmet Academy at WIFI Tirol offers practice-orientated cookery and gourmet seminars in a pleasant atmosphere. A wide range of topics such as sourdough bread, local game meat, pasta, olive oil and wine enjoyment are covered in small groups. The courses are aimed at amateur chefs, gourmets and anyone who wants to sharpen their senses and discover regional specialities.

The Hotel Hochfilzer in Söll offers practical cookery and chocolate-making courses. Under the guidance of gourmet chef Helmut, regional ingredients are creatively processed and high-quality chocolates are produced. The courses can also be booked as private appointments.

The "glücklich kochen" cookery school in Zillertal offers practice-oriented courses in a modern setting. Regional ingredients are creatively prepared under the guidance of experienced chefs. The courses are ideal for groups, company parties or private events for up to 15 people.

The LFI Tirol offers practice-orientated cookery and baking courses with Tyrolean seminar farmers who teach regional products and traditional recipes. The courses take place at the Genusswerk in Innsbruck and are aimed at anyone who wants to improve their cookery skills and learn more about Tyrolean cuisine.

Martin Sieberer's Royal Cookery Academy offers exclusive cookery courses for ambitious amateur chefs and professionals. In small groups, creative menus are prepared under professional guidance, combining regional ingredients and modern techniques. The courses take place at the Hotel Jagdhof in Stubai and offer a unique opportunity to learn the art of fine cuisine.

The Genusswerk in Innsbruck offers modern cookery courses with a focus on regional Tyrolean cuisine. Traditional dishes are learnt in a professional kitchen and culinary experiences are created. Ideal for workshops, team events and special cookery moments.

The cookery courses at the ZOMM boutique hotel in Seefeld offer a unique opportunity to expand your culinary skills in a modern kitchen. Under the guidance of experienced chefs, fresh, regional ingredients are transformed into creative dishes.

The Regiothek in Innsbruck offers practical cookery courses for small groups of up to 9 people. Under the guidance of top chef Anjo Pegel, regional ingredients are creatively processed and modern kitchen techniques are taught. The courses are ideal for team building, workshops or private parties. Dates can be arranged individually or you can take part in the open rounds in the middle of each month.

Two-toque chef Viktoria Fahringer's cookery school in Kufstein offers practice-oriented cookery courses aimed at beginners and ambitious amateur chefs. With small group sizes and personalised support, Viktoria conveys her passion for high-quality cuisine and regional ingredients. In addition to classic dishes, she also offers vegan and seasonal menus that reflect the diversity of Tyrolean cuisine.