Arrival by public transport
Take the regional bus (lines 4080 or 390) to Achenkirch and get off at the "Achenkirch Gemeindeamt" stop.
Family-run butchery with its own production, regional specialities and a lunch snack bar at Lake Achensee.
Maier butchery in Achenkirch has been a second-generation family business since 1989. Fresh, high-quality meat and sausage products are made in-house every day. The selection ranges from Tirolean bacon, smoked sausages, and game specialties to spreads, cheeses, pickled vegetables, and salads, as well as roasts, schnitzel rolls, and burgers. A wide variety of meats is available, including beef, pork, veal, chicken, turkey, lamb, and game. The offer is complemented by hot lunch dishes at the snack bar (Monday to Friday, 08:00–13:00, self-service).
Homemade dumpling variations, barbecue specialities, pestos, and a party and platter service for special occasions are also available.
