Gastronomy Fliana Gourmet

Andreas Spitzer Gault & Millau 2026: 3 Hats (16,5 points) Falstaff Restaurantguide 2026: 2 Forks (86 points) A La Carte Guide 2026: 1 Star

Description

Tyrolean culinary creations

Excellent culinary creations and a welcoming atmosphere await you at our lovely restaurant. Our chef ANDREAS SPITZER with his longstanding experience will enchant your taste buds with traditional delicacies and international tidbits. Sit back and enjoy our local and international delicacies in our hotel!

Andreas Spitzer

• Gault & Millau 2025: 3 Toques (16,5 points)
• Falstaff Restaurantguide 2024: 2 Forks (86 points)
• A La Carte Guide 2024: 1 Star