Gastronomy Fliana Gourmet

Andreas Spitzer Gault & Millau 2026: 3 Hats (16,5 points) Falstaff Restaurantguide 2026: 2 Forks (86 points) A La Carte Guide 2026: 1 Star

Description

Exclusive Gourmet Experience in Ischgl

Fliana Chef’s Table in the Wine Safe

At the Hotel Fliana, a culinary highlight of the highest class awaits you:
the Fliana Chef’s Table in a unique ambience directly in the Wine Safe.
Head chef and cheese sommelier Andreas Spitzer conjures up his refined
3-hat dishes live before your eyes – in the open show kitchen, every
creation becomes an experience for all the senses.

With a passion for alpine products and a sense for international trends,
Andreas Spitzer combines traditional Tyrolean flavors with modern accents.
Thus, a menu is created that not only delights the palate but also visually
and emotionally captivates.

Special highlight: You can closely follow the art of cooking
or actively participate yourself. The personal exchange with the chef makes
every evening a unique experience.

The exclusive evening menu is ideal for groups of 2 to 15 people,
who want to enjoy a delightful and at the same time casual evening in an extraordinary
atmosphere.

Moments of enjoyment await you on Mondays, Tuesdays, and Thursdays.

Chef’s Table Reservation