Arrival by public transport
Take the regional bus (line 8332 or 390) to Pertisau and get off at the "Pertisau Bergland" stop.
Culinary delights at Hotel Wiesenhof: regional and seasonal cuisine with creative refinement – à la carte in the stylish lounge or the atmospheric garden.
The culinary team at the Wiesenhof creates exquisite menus that celebrate the best of seasonal and local produce. External guests can enjoy the à la carte menu from 12:00 to 16:00, and for dinner, the half board menu is served from 18:00 to 20:00.
Please book a table in advance.
