Gastronomy Hotel Gasthof Alpenblick

Here, where the region is so rich and diverse, we naturally attach great importance to regional and tradition-conscious cuisine. All ingredients that can be obtained from the region can be found on our menu; We process meat fresh in our in-house butcher's shop and, on request, we are also happy to cater to diet requirements and, for example, serve gluten-free dishes. You can get your balanced and rich breakfast a la carte or from the breakfast buffet as you wish.

Description

Here, in a region known for its exceptional variety and quality, a regional and tradition‑conscious cuisine comes naturally to us. Wherever possible, we use ingredients sourced from the surrounding area in our dishes.
We are also happy to accommodate individual dietary requirements upon request and offer, for example, gluten‑free options.

Each day, you can choose from five different multi‑course menus – newly created and carefully prepared every day.