Gastronomy Hotel-Gasthof Goldenes Lamm

Our à la carte restaurant is only open with prior reservation

Description

We are a small family-run 3-star hotel in the 4th generation. After countless conversions and renovations by parents and grandparents, the inn was handed over to René - a trained chef - in 2013. We also continue to follow the tradition of our ancestors and improve it, bit by bit, day by day for the benefit of our guests!

We look forward to a visit to our cozy family hotel: René, Corina with Moritz and Simon

We are an excellent "Tiroler Wirtshaus". Out of love for Tyrolean food, we cook with fresh products from agriculture, forest and water. Our guests really appreciate our warmth and authentic atmosphere. As catering we offer our rich breakfast buffet with regional products. In addition, you can book our half-board with a 4-course evening menu with 5 main courses or a delicacies buffet (at least 2 days in advance) or dine from a small menu in our restaurant.