Gastronomy Hotel Landgasthof Bogner ****

The Tyrolean Inn as an expression of a newly invigorated gastronomic self-confidence in our country Tyrol! A total of 134 quality-checked establishments (including the Landgasthof Bogner) present themselves in words and images as places of human interaction, comfort, and culinary delights. They jointly embark on the path of refined Tyrolean hospitality, which has preserved its authenticity while also being open to the demands of our time. Tyrolean Inn - Landgasthof Bogner - we look forward to your visit! The Hotel Bogner keeps up with the times and the seasons. Following the rhythm of nature, its kitchen primarily processes products that are currently in high season. Allow yourself to be guided on a small tour through the culinary year and enjoy the visual treat. Unfortunately, this can only be virtual here, but we look forward to making it a reality during your next visit. Even choosing from the schnaps is difficult: the aromas of elderflower, rowan, plum, or apricot tempt you to taste and enjoy, complementing a "Tyrolean menu" or a hearty portion of "Kasspatzeln" with mountain cheese from our surrounding alpine pastures. Local cuisine cooked to perfection - that is the secret of the innkeeper - ensuring that everything tastes authentic and genuine! The beauty and charm of the Tyrolean cultural landscape are significantly shaped by lush green fields, mountain meadows, and pastures. The fragrant herbs and fresh grasses are the ideal feed for the cows, which produce excellent milk. We can enjoy this valuable milk in the form of fresh milk, fruity yogurts, creamy quark varieties, refreshing sour milk, and buttermilk, and of course delicious cheese specialties. Tyrolean cheese makers produce many tasty cheese specialties with great artisanal skill. The restaurant is closed on Mondays!