Gastronomy Hubertusstube in the Hotel Achentalerhof

Delicious specialties crafted from local ingredients, paired with exquisite wines - perfect for gourmets and lively gatherings.

Description

From down to earth dishes through delicious delicatessen to exquisite specialties, this fine cuisine is found in Hotel Achentalerhof. Full of new ideas and lovingly served! 
The Master Chef in the kitchen – Franz Absenger - has been in the Hotel Achentalerhof for many years, and he represents a modern, light and very varying cooking using regional products.

A table reservation is requested in the evening.