Gastronomy La Brioche Eisdiele

Ice enjoyment at the highest level A special taste experience is promised by the "Gelato" from La Brioche at the Upper Town Square in Hall in Tyrol. Owner Thomas Tampellini entices his customers with Italian ice cream specialties made in-house.He places great importance on regionality and ingredients. Thomas sources his milk from Weberhof in Mils. He avoids dyes, preservatives, or flavor enhancers and uses only selected fruits and spices. The result and the satisfied customers confirm him. Simply delicious, and guests face the dilemma of choice with the large and changing offer. In addition to classic varieties like vanilla, strawberry, pistachio, or chocolate, Fabio Valenti also creates specialties such as dark chocolate with orange fragrance, ginger-mint-lime, or apple strudel. The ice cream is served according to taste on brioche, in a cone, or in a cup. Dolce Vita!