Gastronomy La Vetta 1336 Restaurant at Hotel Edelweiß

NEW

Description

Traditional Austrian and Italian cuisine

Embark on a culinary journey through Italy, from Tyrol to the home of Chef Alessandro - Sardinia.
Antipasti, Primi (fresh pasta, risotto), Secondi (meat, fish), dessert.

Vegetarian/vegan cooking is also available, as well as gluten-free/Celiac options upon request the day before.