Gastronomy Mountain-Restaurant Walleralm

Mountain-Restaurant Walleralm

Description

Mountain hut in the Wilder Kaiser range at a hight of 1170 metres.

Daily open from about the beginning of April to mid-November (depending on weather and snow conditions) from 08:15, in the evening depending on operation.
In winter the Walleralm is closed!

Description-Hut:
The Walleralm is located at 1,172 meters above sea level at the foot of the Zettenkaiserkopf, a pre-peak of the Zettenkaiser / Wilder Kaiser. The alp offers a panoramic view from the Kitzbühler Horn over the Hohe Salve to the Inn river valley, in the background the glaciers of the Hohe Tauern can be seen.

Hiking paths to the hut:
Via a forest road from the Pension Maier at the end of the Hintersteiner See lake or from the beginning of the lake at the Seestüberl.
It takes about 1 hour for both ways.

Breakfast on the mountain - daily from 08:30 - 10:30
Sausage, cheese, coffee, tea, butter, bread, homemade jam

Homemade cooking - specialties of the country and the region.

Cake specialties:
Buckwheat cake with cranberries, chocolate cake, various fruit cakes (depending on the season) strudel.

Family Eberwein is welcoming you!