Gastronomy Ötztaler Stube (Hotel Central)

Ötztaler Stube (Hotel Central)

Description

Restaurant Ötztaler Stube at Hotel Das Central At the 5-star Hotel Das Central, the Ötztaler Stube is a culinary highlight that was awarded
a MICHELIN star in 2025. In the charming atmosphere of a 55-year-old Swiss stone pine parlour, Chef de Cuisine Stefan Speiser presents modern interpretations of traditional dishes at the highest level.
Together with sous chef Julia Gutenbrunner and his team, he combines regional down-to-earthness with international sophistication. The extraordinary flavour experience is complemented by an exquisite selection of wines from the hotel's own wine cellar with over 30,000 bottles. A delight for all the senses!

Online table reservation for the Ötztaler Stube:

* www.central-soelden.com/oetztaler-stube/online-booking
* Telephone reservation under: +43 5254 2260 0 or e-mail to: info@central-soelden.com