Gastronomy Pasture Hinterschießling Alm

Stempelstelle: 100 Punkte

Description

After approximately 1 hour of walking from the center of Scheffau, you will reach the hut at the foot of the Wilder Kaiser. Here you can unwind, leave the hustle and bustle in the valley, and simply be yourself. A special highlight is the breeding of Angus cattle, whose meat specialties (ham and sausage) can be enjoyed at the hut.  Open from early May to the end of September.

Breakfast:
We serve homemade spreads and jams, freshly baked farmer's bread, our special Angus ham, and our Angus salami. Yogurt with fresh fruits and muesli complete the mountain breakfast. Many more delicacies are always available on our menu.

only by telephone reservation.
Reservations by telephone no later than 6:00 p.m. on the previous day at: +43 (0) 677 64181885 (hut phone)

We look forward to your visit at the Hinterschießlingalm! Family Steiner