Gastronomy Petersbergalm 1.250 m

You hike comfortably from Hinterhornbach on a forest path along the stream to the alpine pasture in approx. 1.5 hours. Last alpine dairy in the Tyrolean Lechtal - butter and cheese from our own production.

Description

In the only left side valley of the Lech Valley, nestled between the Lechtal and Allgäu Alps, lies at the end of the Hornbach Valley the small pasture "Petersberg-Alm".
On the meadows covered with wildflowers, the dairy cows spend their summer vacation. Every day, we process the freshly delivered alpine milk on-site into fine cheese and dairy specialties.

The alpine people Karl-Heinz and Elfriede, along with Bernhard and their team, pamper their hungry visitors with soups, homemade dumplings, cheese spaetzle, hearty platter snacks, as well as freshly baked cakes, tortes, and strudels.
There is also a playground for little visitors.