Gastronomy R35 by Patrick Landerer

Toque-winning gourmet pleasure! In the kitchen of the R35, the dishes are not only made by hand, but also with a lot of heart.Crowned with two toques from Gaullt&Millau, we are known for our creations, full of intense aromas.We ask for a table reservation!

Description

Patrick Landerer made it to the pre-finals of the "Junge Wilde" cooking competition in 2019, 2021 and 2023: Since 2024, he has been one of the hundred best chefs in Austria. His creative ideas, which he creates from traditional recipes and innovative thinking , can be found on the plates at R35. Here, the best of the region is devotedly combined with new ideas to conjure up extraordinary dishes. Young. Wild. But above all delicious. 

Together with his dedicated team, he strives every day to exceed your expectations and create culinary memories that will stay with you. And he doesn't mind being down-to-earth. After all, he has his roots here in Ladis and the ingredients also come from here.

Inspiration therefore often comes from recipes from the region, which are then given new highlights with sophistication. Or combined with international influences. But it's best to taste it for yourself. Follow the seductive aroma. Let yourself be intoxicated by the intense aromas 
and indulge in pleasure.