Gastronomy Rasthütte Eng Alm

The restaurant is open from the beginning of May to the end of October and offers its guests warm meals and specialities from Tyrol all day long in a cosy restaurant, in the self-service area or on the large sun terrace.

Description

In addition to meat and game dishes, Spatzln with grated spicy Narrow Mountain Cheese, Kaspressknödel and homemade cakes, curd cheese strudel and apple strudel are particularly recommended.

Our restaurant manager Gustav is happy to help with the planning of club outings, company and family celebrations, as well as groups of pupils and children, and endeavours to meet your individual wishes.